School Nutrition Services

School Meal Menus 

Students are provided menus with choices for breakfast and lunch in all schools regardless of grade structure. 

• Breakfast features grab-and-go options, a cereal line and a hot food line daily.
• Middle and high school students are offered such choices as grill items, chef salads, pizza, cold sandwiches, and the traditional hot meals for lunch. 
• Elementary students can choose between a hot line, sandwich line, or salad daily. 
• Menus for the month are posted on the school district’s website and published weekly in the Statesboro Herald.

We use an offer-versus-serve method for all students. This means our food service staff will offer students food items, but students are allowed to refuse any food items they do not want.  The offer-versus-serve method reduces our food costs by decreasing waste, yet the meal qualifies for reimbursement through the National School Lunch and National School Breakfast programs.

In accordance with federal civil rights laws and the United States Department of Agriculture's civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, gender, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), which can be found online here, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866.632.9992. Submit your completed form or letter to USDA by:

Mail to: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: 202.690.7442; or Email.

Bulloch County Schools is an equal opportunity provider. 

Key Contacts

Desiree Yaeger
School Nutrition Director
912.212.8620

Lisa Leone
Administrative Assistant
912.212.8620

Stephan Williams
School Nutrition Coordinator
912.212.8727

Tina Johnson
School Nutrition Bookkeeper
912.212.8622

Shalah Hendrix
Tech Liaison/Project Manager
912.212.8623